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Fox Hill Farm, a sixth generation family farm nestled in the Annapolis Valley of Nova Scotia, is home to Fox Hill Cheese House. Located a one-hour drive from Halifax, we are surrounded by lush fields and apple orchards and a spectacular view of Minas Basin and Cape Blomidon.

Specializing in aged and specialty cheddar, plain and herbed havarti and gouda, quark and quark dips, fresh curds, feta, Parmesran (a Parmesan style cheese), natural yogurt, and Gelato, we take production from seed to grass to milk to cheese to YOU.

Come visit us at Fox Hill Cheese House where we strive to develop cheese that reflects the natural elements and seasons of the Annapolis Valley.

We invite you to browse our site!

NEW Foxhill podcast!